Aimed at keen amateurs wanting to work a ski season, yet lacking the confidence to cook for larger numbers, this course provides the perfect opportunity to learn new skills, gain a more advanced range of cooking techniques and have a greater selection of menu's in your repertoire.
The course is run by John, who has over 20 years experience in the catering industry, including 6 years spent working as a chef in Switzerland and over 10 ski seasons catering in chalets and hotels. As the Director of Mountain Relish (the catering arm of The Winter Adventure Company) he has a thorough understanding of what will be expected of you during a season and can provide plenty of useful tips to manage your time effectively and maximise your ski season experience.
Click here for more information about the Mountain Relish chalet cookery course
